Crispy Cast Iron French Fries
Learn how to make these delicious and healthy, Crispy Cast Iron French Fries. Using coconut oil and organic potatoes, these healthy french fries are the perfect side dish for any meal. This recipe very well might be one of my family’s favorite side dishes, and because they are so easy to make it might be one of my favorites too! When making Crispy Cast Iron French Fries, you can really use any kind of potato. If I can find Organic Russet potatoes, I will use those. But mainly I use red potato because I can get them in bulk from Azure Standard. If you have never purchased from Azure Standard…
Creamy Sausage Leek Soup
Learn how to make Creamy Sausage Leek Soup, by using in season vegetables along with fresh ground sausage, this soup is perfect for a cold winter’s day. Pair with your favorite bread or perhaps a fresh green salad for a nourishing and delicious meal this winter. Today I wanted to share with you guys, a new favorite soup around our farm. I have been trying to be more and more intentional about not only cooking seasonally this year, but also trying out some new ingredients in my kitchen. This soup came about on a whim one afternoon, when the only meat I had thawed in the fridge was ground sausage.…
