With Thanksgiving right around the corner and lots of family to visit, I want to share with you all my Easy Paleo Chocolate Peanut butter Pie! I created this recipe while testing out my Easy Paleo Pie Crust!
This recipe is so delicious and easy to make and even better then that…it’s healthy. Oh yes. I said it.
If you are planning on attending Thanksgiving dinner with family or your office plans a dinner party every for the holidays, this recipe is perfect to whip up in minutes and have ready to go. You’ve just got to love no bake pies for that reason!
My family absolutely LOVED this pie and honestly…. I wasn’t expecting it to turn out as good as it did. My husband said out of all the different chocolate pies he’s had in his life (which apparently was over 30!) that my recipe was the best one he’d ever had (good answer dear).
Okay so, All the ingredients you’ll need for my Easy Paleo Chocolate Peanut butter Pie is:
- 1 Can Coconut Milk
- 10oz Dairy Free Chocolate Chips
- 1/2 Cup Creamy Peanutbutter
- 2 TBS Maple Syrup
- 1 tsp Vanilla Extract
If you plan on using my Easy Paleo Pie Crust recipe, go ahead and grab the following ingredients:
- 2 Cups Almond Flour
- 2 Eggs
- 1/4 Cup Melted Coconut Oil
- 2 TBS Maple Syrup
- 1 TBS Cinnamon
Making the crust
Start by preheating your oven to 375⁰ and combining the pie crust ingredients in a small bowl. Stir until well combined.
Pour the dough into a pie crust dish and begin working the dough in a circular motion spreading it out evening within the dish. Gently press the dough up the sides as well. Press holes into the bottom with a fork to prevent air bubbles.
Bake the crust for approximately 15 minutes or until the crust begins to turn golden brown. Set aside and let cool.
While your pise crust is cooling, combine the pie filling ingredients in a small sauce pan and turn the stove onto medium heat. Using a whisk begin stirring the mixture as it begins to melt, watching closely to make sure the chocolate doesn’t get too hot. It will begin to clump if you have gotten it too hot.
Once the ingredients are well combined, remove from the heat and gently pour the filling into your pie crust.
Place in the refrigerator for at least 1hr before serving.
This easy paleo chocolate peanut butter pie pairs nicely with your favorite ice cream, whipped cream or even strawberries, but of course it is also delicious all by itself!
I hope you and your family enjoy this delicious and super easy paleo chocolate peanut butter pie as much as we do! It really is the perfect (and easiest) dessert to share with family this holiday season!
Let me know what you think in the comments below!