Easy Almond Flour Bread
I’m sharing today my Easy Almond Flour Bread recipe!
This bread only requires 6 ingredients and about 40 minutes of your time, so its perfect for us busy moms or families on the go!
But first….lets talk about one of the hardest parts of living gluten free…No good bread.
I’ve tried them all, you guys. None of them can compare to the fluffy loaves of bread found in the middle aisle of the grocery store and I’m not gonna lie…sometimes I miss them.
And aside from not tasting very good, it is ridicously expensive. I mean we are a family of 6. If we all wanted to eat a sandwhich for lunch, that would be two loaves priced at a whopping $8 a piece.
No thank you.
Now I really love my sourdough english muffins, they are probably my family’s favorite. But they do require some planning ahead, so when you’re in need of bread fast for soup, toast or sandwiches, this easy almond flour recipe is my favorite.
With a quick 5 minute prep time and 40 minutes of cooking, I can have fresh bread ready by dinner with minimal effort on my part. These are the kind of recipes I live for ya’ll.
This is seriously one of the easiest bread recipes you’ll ever have. I think our favorite way to use this bread is along with soup, although it’s also delicious toasted. To do this I put it in the oven at 350⁰ until crispy.
You can also make slight changes to this recipe to include dairy free chocolate chips, banana, or even pumpkin puree! Get creative and try, blue berries, poppy seed, lemon or nuts!
After you give this easy almond flour recipe a try, let me know what you think!
|Prep Time||5 minutes|
|Cook Time||40 minutes|
|Passive Time||10 minutes|
- 1 3/4 cup Almond Flour
- 5 TBS Refined Coconut Oil
- 1 tsp Apple Cider Vinegar Don't skip this step, it helps the bread rise!
- 1/2 tsp baking soda
- 1/4 tsp himalayan salt
- 5 eggs
- 1. Preheat oven to 350 degrees
- 2. Coat a 8-inch loaf pan with coconut oil
- 3. In a medium bowl, whisk the eggs. Adding in the coconut oil, vinegar, salt, almond flour and finally the baking soda
- 4. Add mixture to the loaf pan
- 5. Bake until golden brown, approx 40 minutes
- 6. Let cool for 10 minutes before removing from pan
- 7. Serve warm or toasted
- Note* This bread also freezes well, so I like to make some extra loaves to have on hand in the freezer