I’m sharing today my Easy Almond Flour Bread recipe!
This bread only requires 6 ingredients and about 40 minutes of your time, so its perfect for us busy moms or families on the go!
But first….lets talk about one of the hardest parts of living gluten free…No good bread.
I’ve tried them all, you guys. None of them can compare to the fluffy loaves of bread found in the middle aisle of the grocery store and I’m not gonna lie…sometimes I miss them.
And aside from not tasting very good, it is ridicously expensive. I mean we are a family of 6. If we all wanted to eat a sandwhich for lunch, that would be two loaves priced at a whopping $8 a piece.
No thank you.
Now I really love my sourdough english muffins, they are probably my family’s favorite. But they do require some planning ahead, so when you’re in need of bread fast for soup, toast or sandwiches, this easy almond flour recipe is my favorite.
With a quick 5 minute prep time and 40 minutes of cooking, I can have fresh bread ready by dinner with minimal effort on my part. These are the kind of recipes I live for ya’ll.
This is seriously one of the easiest bread recipes you’ll ever have. I think our favorite way to use this bread is along with soup, although it’s also delicious toasted. To do this I put it in the oven at 350⁰ until crispy.
You can also make slight changes to this recipe to include dairy free chocolate chips, banana, or even pumpkin puree! Get creative and try, blue berries, poppy seed, lemon or nuts!
After you give this easy almond flour recipe a try, let me know what you think!