Crispy Cast Iron French Fries
Learn how to make these delicious and healthy, Crispy Cast Iron French Fries. Using coconut oil and organic potatoes, these healthy french fries are the perfect side dish for any meal. This recipe very well might be one of my family’s favorite side dishes, and because they are so easy to make it might be one of my favorites too! When making Crispy Cast Iron French Fries, you can really use any kind of potato. If I can find Organic Russet potatoes, I will use those. But mainly I use red potato because I can get them in bulk from Azure Standard. If you have never purchased from Azure Standard…
Healthy Homemade Mayonnaise
Learn how to make this healthy homemade mayonnaise, by using just a few simple ingredients from your kitchen. Today I’m sharing my super fast and easy Healthy Homemade Mayonnaise recipe. This is seriously one of my favorite “hacks” in my kitchen. By using just a couple of common ingredients you can have the most delicious and healthy mayonnaise within minutes. I’m not sure how society ever ventured away from homemade mayonnaise because it’s really in a league of its own. Healthy Homemade Mayonnaise is smooth, creamy and light. Also you can adjust the tanginess and salt content to your preference, but for starters give the recipe below a shot and…
Creamy Sausage Leek Soup
Learn how to make Creamy Sausage Leek Soup, by using in season vegetables along with fresh ground sausage, this soup is perfect for a cold winter’s day. Pair with your favorite bread or perhaps a fresh green salad for a nourishing and delicious meal this winter. Today I wanted to share with you guys, a new favorite soup around our farm. I have been trying to be more and more intentional about not only cooking seasonally this year, but also trying out some new ingredients in my kitchen. This soup came about on a whim one afternoon, when the only meat I had thawed in the fridge was ground sausage.…
Sausage Stuffed Acorn Squash
Learn how to make this easy, Paleo friendly dish that is perfect for the fall season. Using just a few simple ingredients, this sausage & apple stuffed acorn squash will be your go to meal any night of the week! Today I’m sharing another one my favorite fall recipes, and that is Sausage & Apple Stuffed Acorn Squash! What I love about this meal is that it sources alot of “in season” fruits and vegetables. What that means is you are consuming items that are grown in their peek season, so they are often most fresh at this time and offer us the most nutrients as well. You often can…
Creamy Roasted Pumpkin Soup
Create the taste of fall in your kitchen with my roasted, dairy free creamy pumpkin soup. Embracing the essence of the season, this recipe uses roasted garlic and pumpkin, along with a hint of coconut creating the perfect soup for a cool autumn day. We got our first taste of fall here in Texas, and it feels great! Don’t get me wrong I love summertime, but there is just something so exhilarating about fall. It’s as if mother nature declares it herself, that the time has come to slow down, rest and restore. As the days become shorter it creates an eagerness in our hearts to savor all that the…
Gluten Free Strawberry Cobbler
Gluten free strawberry cobbler is the perfect spring dessert or breakfast dish. Made with a sweet warm strawberry filling and a moist biscuit topping. Pair with your favorite ice cream for an irresistable treat. We recently went strawberry picking at a local organic farm nearby and managed to come home with over 13lbs of fresh strawberries. I think my husband is still processing the cost of it all and I tried to remind him it was more about the experience, but I’m not sure if he took the bait on that or not. So I quickly started brain storming what I could bake to help him forget all about his…
Dairy Free Creamy Chicken Soup
Delicious and hearty dairy free creamy chicken soup is a healthy veggie packed soup, filled with all the right ingredients to make this soup a new family favorite in your home. Follow my tips bellow to make this easy any time meal. We have had a cold, wet and rainy week here in Texas which has forced the kids and I to be stuck indoors…yuk. Well, one of my favorite things to do when I literally have nothing else to do is cook, bake or ferment something in the kitchen. It just helps pass the time while still feeling productive. So after finishing up our left over chicken pot pie…
Easy And Healthy Potato Soup
Easy Hearty and healthy potato soup. This soup is perfect for the cool weather seasons. Loaded with heatlhy ingredients you can feel good about feeding it to your family. I am so excited to share this easy and healthy potato soup recipe with ya’ll today! We have had a great fall and winter in Texas this year. The weather has been really cool and we’ve even had some frost! Nothing helps me enjoy the cool winter months quite like a cozy home cooked meal. Also, is it just me, or does anyone else check the weather before they menu plan? It creates a nostalgia and I like it. If its…
Dairy Free Chocolate Peppermint Bark
Dairy free chocolate peppermint bark. Seriously so good. I’m not usually a hard candy kind of person, but these have become one of my new favorites to make around Christmas time. They are chocolatey, with a subtle taste of peppermint and a little hint coconut. Simply delightful. Really. They’re also easy to make. Are you starting to notice a pattern with my recipe’s? With 4 kids, I sure do appreciate an easy recipe! In this recipe I used dairy free chocolate chips, but I do intend to try and make the chocolate bark with cacao powder too, so stay tuned for that. I like using cacao powder as much as…
Healthy Dairy Free White Chicken Chili
Today I am sharing one of my kids favorite meals. Healthy dairy free white chicken chili. This super simple recipe, is one that stays on rotation in our house, especially during the cool seasons. My healthy dairy free white chicken chili recipe is loaded with lots of health benefits. Made from dried beans with homemade bone broth, fresh cut peppers, coconut milk and pastured chicken, this meal is perfect for boosting the immune system and healing the gut. I like to make this in big batches and freeze it, or have it made on Fridays for us to eat on all weekend. Its simple to make, and oh so delicious!…
